Vanilla
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el Camino Drop
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Description
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Pairs well with
The Ferro way
From León to your counter.
01
An old recipe from León.
Ferro begins with a way of pressing thin cookies on a hot engraved iron, carried down from Sahagún in northern Spain. We kept the method and the patience.
Pressed one at a time.
Not baked on a tray — each cookie is pressed between engraved irons, so it comes out thin, shatter-crisp, and marked with its own pattern.
Made in small runs.
Never mass-produced. Cookies are pressed in small batches, so what reaches you is fresh — not sitting in a warehouse.
A tin you keep.
Sealed in a collectible embossed tin made to live on your counter. When it empties, refill it — keep the tin, keep going.