IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
THE CRAFT

Thin enough to shatter.

Iron pressing does something an oven tray cannot: it drives the dough thin and even, so every bite shatters instead of chews. The edges crisp first, the center stays a shade softer, and the butter carries the flavor straight through instead of masking it. Nothing hides behind the crumb.

THE TIN

A tin you keep, not toss.

Every order arrives in a collectible embossed tin, pressed with the same pattern as the cookies. When it is empty, you do not throw it away. You refill it and keep going.

THE TIN

The el Camino Drop

A numbered assortment of every flavor in a special edition tin. Made in small runs. When a run sells out, it is gone.

SAHAGÚN, LEÓN

Ferro began with a recipe from Sahagún, in the province of León, Spain, where cookies were pressed by hand on an engraved iron.

We kept the method and the patience.

Complimentary shipping

On orders over $75.

Packed to arrive whole

Cushioned in its tin, protected in transit.

Refill, don't rebuy

Keep the tin, reorder the cookies.

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