GALLETAS DE HIERRO · LEÓN, SPAIN
Thin, crisp, impossible to stop.
Iron pressed cookies from an old Spanish recipe, pressed one at a time and sealed in a tin you keep.
IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
IRON-PRESSED, ONE AT A TIME
A TIN YOU KEEP, NOT TOSS
AN OLD RECIPE FROM LEÓN, SPAIN
SMALL BATCHES, NUMBERED DROPS
Four flavors. One habit.
Vanilla
Regular price
$24.00
Orange Zest
Regular price
$24.00
Cinnamon Vanilla
Regular price
$24.00
Blood Orange and Almond
Regular price
$26.00
THE CRAFT
Thin enough to shatter.
Iron pressing does something an oven tray cannot: it drives the dough thin and even, so every bite shatters instead of chews. The edges crisp first, the center stays a shade softer, and the butter carries the flavor straight through instead of masking it. Nothing hides behind the crumb.
THE TIN
The el Camino Drop
A numbered assortment of every flavor in a special edition tin. Made in small runs. When a run sells out, it is gone.
SAHAGÚN, LEÓN
Ferro began with a recipe from Sahagún, in the province of León, Spain, where cookies were pressed by hand on an engraved iron.
We kept the method and the patience.
Complimentary shipping
On orders over $75.
Packed to arrive whole
Cushioned in its tin, protected in transit.
Refill, don't rebuy
Keep the tin, reorder the cookies.
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